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Stewart's Kitchen
博廚
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R E C I P E 食譜
Spring Roll with White Truffle 白松露春卷
Pan fried boneless chicken with black truffle 黑松露煎嫩雞
Crispy roasted pork belly 燒腩仔
Fried shrimp cake with cheese 水牛芝士蝦餅
Braised Dongpo Pork 東坡肉
Fried Shrimp with Tangerine Hawthorn Sauce 陳皮山楂大蝦
Bak Kut Teh 肉骨茶
Steam Egg 蒸水蛋
Fried Shrimp with Salty Egg York 黃金蝦
Portobello with foie gras and mozzarella 芝士鵝肝腸大磨菇
Grilled Lamp Rack with Kishū Plum Sauce 紀州梅醬燒羊架
Roasted Pigeon燒乳鴿
Sweet and sour pork 香醋生炒骨
Fried Shrimp with Rosemary 干蔥香草蝦仁
Gingerbread cookie 薑餅曲奇
Orange soufflé 香橙梳乎厘
ume wine 日本梅酒
Pumpkin Cream Soup 南瓜忌廉湯
Mushroom Cream Soup 蘑菇忌廉湯
Pomelo salad with lime/balsamic sauce 青檸陳醋柚子沙律
Steamed Tofu with Mashed Shrimps 百花蒸豆腐
Pan-fried Oyster with balsamic vinegar 干蔥香醋煎蠔
Kyoto Styled Stewed Salmon Head 荒煮三文魚頭
Grilled Chicken Wing with Preserved Plum Sauce 話梅醬燒雞翼
Grilled Spare Ribs with Preserved Plum Sauce 話梅燒排骨
Crispy Grilled Chicken 蒜香脆皮燒雞
Stew Pork Ribs with Chestnut 栗子炆排骨
Grilled Spare Ribs 香醋燒排骨
Pan-fried Duck Breast with Honey Mustard Sauce 香煎鴨胸
Beef Shank 五香牛展
Beef brisket 清湯牛腩
Egg White Bean Curd w Seafood Topping 芙蓉西施豆付
Pan-fried Goose Liver with Longan and Mango 香煎鵝肝
Pan-fried Abalone 京蔥醬油九孔鮑
Stewed Oxtail 燉牛尾
Tangerine Shrimp ball 陳皮手打蝦丸
Red Bean Pudding 紅豆年糕
Orange Chocolate 香橙黑朱古力
Salty Fish Eggplant 魚香茄子
Spinach Cream Soup 菠菜忌廉湯
Osmanthus cake 桂花糕
Clam in sake soup 清酒煮蜆
Pan-fried cod fish 干蔥煎銀雪魚
Roasted Chicken with Ume 梅子燒雞
Spicy curry fish ball 香辣咖哩魚蛋
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