Pan-fried Duck Breast with Honey Mustard Sauce香煎鴨胸
Salt 1 teaspoon
Pepper dash some
Shallot 1 no.
Spring onion 1 sprig
Maltose 2 teaspoons
Mustard 2 teaspoons
Heat 1 tablespoon olive oil in the pan and fry shallot and spring onion.
Add duck breast and use high flame to fry until golden, and then turn to medium flame. Add salt and pepper dash while cooking.
Remove from fry pan after it cooked (check it out by pin through the meat).
Dissolve 2 teaspoons maltose and mustard with 3 tablespoons warm water.
Heat 2 drops of olive oil and cook sauce mix with medium flame. Remove from pan after it boiled.
Slice duck breast and put on plate. Add sauce and serve hot.