Cooking Steps:

• Heat 1 tablespoon olive oil in the pan and fry shallot and spring onion.

• Add duck breast and use high flame to fry until golden, and then turn to medium flame. Add salt and pepper dash while cooking.

• Remove from fry pan after it cooked (check it out by pin through the meat).

• Dissolve 2 teaspoons maltose and mustard with 3 tablespoons warm water.

• Heat 2 drops of olive oil and cook sauce mix with medium flame. Remove from pan after it boiled.

• Slice duck breast and put on plate. Add sauce and serve hot.