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Pan-fried Goose Liver with Longan and Mango 香煎鵝肝
Ingredients:
100g goose liver
2 teaspoons plain flour
1 teaspoon salt
Some black pepper dash
6pcs longan
3 mango slices
2 tablespoons olive oil
1 tablespoon apple wine
1 tablespoon balsamic vinegar
Cooking Steps:
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Remove skin and seed for longan. Mash mango slice. Transfer to a serving plate.
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Prepare the goose liver into 10mm thick each, seasoned with salt and pepper, slightly covered with flour.
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Pan-fry the liver till golden. Prepare sauce with apple wine and balsamic vinegar. Add sauce to goose liver.
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Remove and serve hot.
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