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Crispy Grilled Chicken 蒜香脆皮燒雞


Chicken Legs and Wings  2 pairs

Curry Powder                    2 tsps

Mashed Garlic                   2 tsps

Salt                                     2 tsps

Sugar                                 1 tsp

Ginger Juice                      1 tsp

White Vinegar                   2 tsps

Maltose                              1 tbsp

Cooking Steps:

  • Marinate chicken legs and wings with curry powder, salt, mashed garlic, sugar and ginger juice for 1 hour minimum. Blanch two minutes and leave dry.

  • Prepare solution by mixing white vinegar with maltose. Apply solution to chicken skin completely and leave dry.

  • Set grill or halo-cooker temperature at 250C. Grill for 8 minutes one side, and 8 minutes another side until golden brown. (exact timing depends on level setting)

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