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Crispy Roasted Pork Belly 燒腩仔


Pork Belly五花腩 (square size) 1kg



Rock Salt / Sea Salt, 2 tsps

Chinese cooking wine, 2 tsps (optional)


Special tool:

Meat tenderizer tool

Cooking Steps:

  • Remove hair completely. Marinate pork belly with salt for 2 hours.

  • Blanch it for 30 seconds.  Put in cold water and dry the pork well.  Use a meat tenderizer tool to poke the pig skin until it is full of small holes.

  • Set temperature at 250°C and put pork belly skin facing down into Halo-cooker, grill for 15 minutes (Use low deck in halo-cooker).

  • Turn back (skin facing up) and grill for 25 minutes at 250°C (if the pork is thick, bake it for 35-40 minutes).

  • Remove from halo-cooker. Use knife to remove charcoaled skin (if any) and let it cool for 10 minutes. Dice it and serve it in hot.

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