Steam Egg 蒸水蛋
Egg 3 nos.
Dried Shrimp (crushed) some
Spring onion some
Soy sauce 2 tbsps
Sugar 1/2 tsp
Soak dried shrimps in water for 30 minutes. Drain out water.
Beaten eggs, mix with 240ml still water and put on stream plate. Cover up with plastic wrap. Steam for 7 minutes with high flame. Hints: use sieve to filter out the bubble.
Remove from stream if it is set. Remove plastic wrap.
Heat wok with some oil, stir fry finely chopped spring onion and crushed dried shrimps. Pour in soy sauce, 2 tbsps water and sugar. Splash on top of steamed egg and ready to serve.
Proportion: 2 eggs + 170ml water or 3 eggs+ 240ml water