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Spring roll with White Truffle 白松露春卷


Fresh minced pork         300 g

Spring roll pastry           1 pack

Shallot (shredded)         2 pcs

Onion                              1/4 pc

Carrot                              1 pc

White Truffle                  2 tsps



Soy sauce                        1 tsp

Rock salt                          1 tsp

Corn flour                        1 tsp

Black pepper dash          some


  • Marinate minced pork with salt, pepper dash, soy sauce and corn flour.   


Cooking Steps:

  • Filling: Heat up fry pan with oil, fry shallot and onion for around 1 minute. Add minced pork, cook for 2-3 minutes. Remove from fry pan and cool down. Mix with white truffle and carrot.

  • To roll a spring roll, lay a skin down on a work surface. Lay on a few tablespoons of filling.

  • Roll it half way then fold in the sides. Roll it up the rest of the way.

  • Seal the edge with a little raw egg before deep fry them in peanut or vegetable oil. Ready to serve.

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