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Fried Shrimp with Salty Egg York 黃金蝦


Fresh Shrimp (medium size)  600 g

Salty Egg York                         4 pcs

Shallot (shredded)                   2 pcs

Ginger                                       2 slices

Butter                                        50g

Corn Starch / Flour                 3 tsps

Spring Onion                           some



Cooking Steps:

  • Steam salty egg yorks for 15 minutes and mash.

  • Remove head, shell and devein shrimps, absorb excess moisture. Sprinkle with corn starch / flour.

  • Heat wok with 2 tbsps oil, fry ginger and shallot for half minute. Add shrimps and fry to 80% ready. Add egg yorks and butter, mingle for half minute, remove and splash spring onion to serve.

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