Grilled Chicken Wing with Preserved Plum Sauce 話梅醬燒雞翼
Chicken Wing 500 g
Salt 1 tsp
Mashed Garlic 1 tsp
Miso 1 tsp
Balsamic Vinegar 2 tsps
Maltose 1 tbsp
Preserved Plum 2 pcs
Blanch chicken wings one minute and leave dry. Marinate with salt, garlic and miso for 1 hour minimum.
Remove seed and cut preserved plum into pieces. Prepare solution by mixing with balsamic vinegar and maltose.
Set grill or halo-cooker temperature at 250C. Grill for 8 minutes one side, apply solution and grill for 2 minutes. Turn back, apply solution and grill for 7 minutes until golden brown. (exact timing depends on level setting)