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Grilled Chicken Wing with Preserved Plum Sauce 話梅醬燒雞翼


Chicken Wing               500 g

Salt                                1 tsp

Mashed Garlic              1 tsp

Miso                              1 tsp

Balsamic Vinegar        2 tsps

Maltose                         1 tbsp

Preserved Plum            2 pcs

Cooking Steps:

  • Blanch chicken wings one minute and leave dry. Marinate with salt, garlic and miso for 1 hour minimum.

  • Remove seed and cut preserved plum into pieces. Prepare solution by mixing with balsamic vinegar and maltose.

  • Set grill or halo-cooker temperature at 250C. Grill for 8 minutes one side, apply solution and grill for 2 minutes. Turn back, apply solution and grill for 7 minutes until golden brown. (exact timing depends on level setting)

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