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Salty Fish Eggplant 魚香茄子
Ingredients:
Egg plant 3 nos.
Pork meat (Mui Tau) 400g
Salty fish (Ma Yau) 200g
Shallot 1 no.
Spring Onion some
Marination:
Salt 1/2 tsp
Chili sauce 2 tsp
Pepper dash some
Cooking Steps:
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Mince pork meat with salty fish by chopper. Marinate with salt and pepper.
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Cut eggplant in portions. Soak in tap water.
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Heat wok/fry pan with 3 tbsps of oil. Add sliced shallot, spring onion and chili sauce. Fry meat mix until it turns golden brown. Add eggplant until tender. Serve.
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