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Fried Shrimp Cake with Cheese 水牛芝士蝦餅
Ingredients:
Shrimp (medium size) 500g
Pork fat 40g (optional)
Spring onion (diced) 1 sprig
Cheese (Striped) 2 sheet
Seasoning:
Salt 1/2 tsp
Plain flour 1 tsp
Egg white 1 no
Pepper dash some
Cooking Steps:
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Shell and devein shrimps, clean with salt. Rinse shrimps under running water for 15 minutes and pat dry.
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Mash pork fat. Mash shrimps with chopper. Mix with seasoning and diced spring onion, then shape into small round cakes. Squeeze it, put in cheese and roll it up.
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Heat wok/fry pan with 3 tbsps of oil. Fry shrimp cakes with medium heat until both sides turn golden brown. Serve.
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