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Braised Dongpo Pork 東坡肉
Ingredients:
Streaky Pork五花肉 600 g
Shaoxing wine 紹興黃酒 30 ml
Soy Sauce 醬油 150 ml
Water 水 50 ml
Sweet Vinegar甜醋 200 ml
Rock Sugar冰糖 100 g
Hawthorn山楂 10 pcs
Ginger生薑 6 slices
Spring Onion蔥 2 sprigs
Cooking Steps:
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Blanch streaky pork one minute and leave dry.
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Prepare braising sauce by mixing soy sauce, sweet vinegar, rock sugar, hawthorn; bring to boiled.
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Put gingers and spring onion sections underneath the streaky pork in slow cooker. Pour braising sauce and cook for 2 hours.
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