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Oyster                            12pcs

Ginger slice                    some

Spring onion                2 sprig

Shallot                           2 pcs

Corn starch                    some

Salt                                 half tsp

Brown sugar                 1 tbsp

Shaoxin rice wine         1 tbsp

Soy sauce                      1 tbsp

Balsamic vinegar          2 tbsps


Pan-fried Oyster with balsamic vinegar 干蔥香醋煎蠔

Cooking Steps:

  • First to clean oysters with water, corn starch and salt until less scum.

  • Blanch oysters with hot water for 20 seconds. Dry off oyster by paper towel.

  • Prepare sauce with balsamic vinegar, soy sauce, brown sugar, salt and shaoxin rice wine.

  • Pad oysters with corn starch and fry with medium heat until golden. Remove from fry pan. 

  • Fry ginger, shallot slices and spring onion with high heat for 1 minute, put back oysters stir fry for 30 seconds, add pre-mixed sauce and cook to thicken the sauce. Ready to serve.

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