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Fried Shrimp with Tangerine Hawthorn Sauce陳皮山楂大蝦


Fresh Shrimp (medium size) 600 g

Tangerine Peel                       1 pc

Dried Hawthorn                     6 pcs

Shallot                                    2 pcs

Ginger                                    2 slices

Corn starch / Flour               2 tsps

Salt                                         1 tsp

Tomato Ketchup                   2 tbsps

Balsamic Vinegar                  1 tsp   

Sugar                                     1 tbsp

Spring onion                         some

Cooking Steps:

  • Soak tangerine peel and hawthorn in water until soften. Slice cut, simmer with tomato ketchup, balsamic vinegar, sugar and 100ml water under low heat.

  • Devein shrimps, absorb excess moisture. Sprinkle with corn starch / flour.

  • Heat wok with 3 tbsps oil, fry ginger and shallot for half minute. Add shrimps and salt fry to 80% ready. Add sauce, spring onion and mingle for half minute, remove and serve.

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