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Roasted Chicken with Ume 梅子燒雞
Ingredients:
Chicken 1 pc
Mashed Garlic 2 tsps
Salt 2 tsps
Sugar 1 tsp
Ginger Juice 1 tsp
Rice Vinegar 2 tsps
Maltose 1 tbsp
Plum (Ume) 3 pcs
.
Cooking Steps:
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Marinate chicken with salt, mashed garlic, sugar and ginger juice for 1 hour minimum. Blanch two minutes and leave dry.
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Prepare solution by mixing vinegar with maltose and mashed plum. Apply solution to chicken skin completely and leave dry.
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Set oven or halo-cooker temperature at 250C. Grill for 25 minutes until golden brown. (exact timing depends on level setting)
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