Steamed Tofu with Mashed Shrimps 百花蒸豆腐
Fresh shrimps 200g
Tofu 1 pack
Soy sauce 1 tbsp
Spring onion 1 sprig
Corn starch 1 tsp
Egg white 2 tsp
Peel and devein the fresh shrimps. Rinse thoroughly and wipe dry with kitchen towel. Marinate shrimps and process into a thick paste. To make shrimp paste springy, wet your hand with water, pick up the shrimp paste and throw against the bottom of mixing bowl or plate many times until the paste attains that springy texture.
Cut tofu into require shape and size. Lightly sprinkle cornflour on the surface of the tofu. Spoon shrimp paste on top of tofu and stream for 8 to 10 minutes.
While steaming, prepare sauce by frying shallot with oil for 1 minutes, turn off heat and add soysauce to taste.
Remove excessive water after tofu steaming. Splash sauce on top and ready to serve.