Pan Fried Abalone 京蔥醬油九孔鮑
Ingredients:
Fresh Abalone (九孔鮑) 600 g
Leek 1 sprig
Shallot 3 pcs
Salt half tsp
Sugar 1 tsp
Pepper dash some
Soy sauce 2 tbsps
Water 2 tbsps
Ginger 4 slices
Spring onion some
Cooking Steps:
-
Remove shell for abalone, remove excess moisture and mix with pepper. Prepare sauce with soy sauce, sugar and water. Cut leek in slices.
-
Heat wok with oil, fry ginger, leek and shallot for half minute. Add abalone, salt and fry to 80% ready. Add sauce and cook for half minute, remove and splash spring onion to serve.