Grilled Spare Ribs with Preserved Plum Sauce 話梅燒排骨
Spare Ribs 450 g
Salt 1 tsp
Miso 1 tsp
Pepper Dash some
Balsamic Vinegar 2 tsps
Maltose 1 tbsp
Preserved Plum 2 pcs
Ginger juice 1 tsp
Blanch spare ribs one minute and leave dry. Marinate with salt, pepper, balsamic vinegar, ginger juice and miso for 1 hour minimum.
Remove seed and cut preserved plum into pieces. Prepare solution by mixing with balsamic vinegar and maltose.
Set grill or halo-cooker temperature at 250C. Grill for 6 minutes one side, apply solution to ribs surface and grill for 2 minutes. Turn back, apply solution and grill for 8 minutes until golden brown. (exact timing depends on level setting)