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Sweet and Sour Pork 香醋生炒骨


Pork ribs                     300g

Bell pepper                 1 quarter each 

Onion                         1 quarter

Fresh pineapple           half

Seasoning and deep fry

Salt, soy sauce, white pepper, egg, cornstarch


Salt, mirim, balsamic vinegar, ketchup, soy sauce, sugar


Cooking Steps

  • Season pork ribs with 1 teaspoon salt and 1 teaspoon soy sauce. Mix in the egg and place in the refrigerator for 1 hour.

  • Heat oil to around 180 degrees C in a saucepan.

  • Coat the pork ribs with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes until golden browned. Drain on paper towels.

  • Heat 1 tablespoon oil in a fry pan over medium heat. Stir in the pinapple, bell peppers and onion. Season with salt and sugar. Remove from heat, and set aside.

  • In a large saucepan, mix 100ml water, 1/4 teaspoon salt, 2 tablespoons sugar, 2 tablespoons balsamic vinegar, ketchup, chilli powder, 2 tablespoons mirim, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork and stir fry. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken if needed. Ready to serve.

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