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Gingerbread cookie 薑餅曲奇


Butter                         65g

Sugar                        30 g

Brown sugar             30 g

Golden syrup            30 g

Baking oda                1 tsp

Salt                           as needed

Egg                            1/2 pc

Plain flour                 250 g

Ground ginger          1 tsp

Nutmeg                     1/2 tsp


Black treacle (optional)

Cinnamon, Clove, Vanilla Essence (optional)

(make around 50 pieces)


  • Put butter, sugar, brown sugar, salt, ground ginger, nutmeg and syrup in saucepan

  • Stir over moderate heat until melt

  • Remove from heat and add soda, sieve in flour

  • Add egg, rub to a ball

  • Knead to 2mm thick

  • Cut with cookie cutter

  • Bake in the 180℃ preheated oven until golden brown (around 5 minutes)

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