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Gingerbread cookie 薑餅曲奇
Ingredients:
Butter 65g
Sugar 30 g
Brown sugar 30 g
Golden syrup 30 g
Baking oda 1 tsp
Salt as needed
Egg 1/2 pc
Plain flour 250 g
Ground ginger 1 tsp
Nutmeg 1/2 tsp
Black treacle (optional)
Cinnamon, Clove, Vanilla Essence (optional)
(make around 50 pieces)
Steps:
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Put butter, sugar, brown sugar, salt, ground ginger, nutmeg and syrup in saucepan
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Stir over moderate heat until melt
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Remove from heat and add soda, sieve in flour
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Add egg, rub to a ball
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Knead to 2mm thick
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Cut with cookie cutter
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Bake in the 180℃ preheated oven until golden brown (around 5 minutes)
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