剛剛的週末, 一班舊同事到了Stewart's Kitchen聚會, 作者已於一星期前落實了餐單，並且於前幾天便開始烹煮工作。
前菜/小吃Appetizers
香檳或瑞典有汽茶或德國有汽蘋果梨汁
Champagne or sparkling tea / juice from Copenhagen
沙律菜配松露陳醋
Fresh green salad with truffle balsamic vinegar
青檸蜜糖柚子配干紅蝦
Pomelo with dried shrimp and honey lime sauce
有機木瓜沙律
Organic papaya salad
陳皮檸檬陳醋皮蛋豆腐
Tangerine lemon tofu with thousand-year eggs
古法鮑魚配三文魚子
Braised abalone with salmon roe topping
主食Mains
野菌濃湯
Wild mushroom soup
黑毛豬叉燒
Iberico pork “cha siu”
芙蓉西施豆付
Egg white bean curd with seafood topping
麻椒燒雞
Peppercorn crispy roasted chicken
甜品Desserts
廚師特式甜品
Chef delicacy
威士忌或甜酒或手工珈琲
Whiskey or Dessert wine or Hand drip coffee
Traditional style braised abalone
古法炆煮鮑魚
Mashed pumpkin with salmon roes
南瓜蓉配上三文魚子
Snow flake "thousand-year" egg
雪花溏心皮蛋
Tangerine lemon sauce mixed with maltose and balsamic vinegar, topping of shedded tofu with thousand-year eggs
陳皮檸檬醬加入陳醋麥芽糖，為皮蛋豆腐增添層次, 並以西班牙甜椒粒增加口感
Iberico pork “cha siu”
黑毛豬叉燒
Pomelo with dried shrimp and honey lime sauce
青檸蜜糖柚子配干紅蝦
Wild mushroom soup made of porcini, portobello, mushroom, with a touch of truffle oil and cream
以牛肝菌，大蘑菇，小啡菇制作的野菌濃湯，並加上松露油及鮮忌廉。
The organic papaya from garden (god blessed... they are still survived after the super typhoon)
超强颱風後的有機木瓜
Organic papaya salad
有機木瓜沙律
Peppercorn crispy roasted chicken
麻椒燒雞 (上皮制作)
Chef delicacy - handmade chocolate, earl grey jelly, osmanthus jelly, mango, orange peels, ice cream, crisps...
廚師特式甜品 - 手造朱古力，伯爵茶及桂花啫哩，橙皮，雪糕，脆脆