• stewartkitchen

中秋聚會Gathering - Mid Autumn Season

剛剛的週末, 一班舊同事到了Stewart's Kitchen聚會, 作者已於一星期前落實了餐單,並且於前幾天便開始烹煮工作。

前菜/小吃Appetizers

香檳或瑞典有汽茶或德國有汽蘋果梨汁

Champagne or sparkling tea / juice from Copenhagen

沙律菜配松露陳醋

Fresh green salad with truffle balsamic vinegar

青檸蜜糖柚子配干紅蝦

Pomelo with dried shrimp and honey lime sauce

有機木瓜沙律

Organic papaya salad

陳皮檸檬陳醋皮蛋豆腐

Tangerine lemon tofu with thousand-year eggs

古法鮑魚配三文魚子

Braised abalone with salmon roe topping

主食Mains

野菌濃湯

Wild mushroom soup

黑毛豬叉燒

Iberico pork “cha siu”

芙蓉西施豆付

Egg white bean curd with seafood topping

麻椒燒雞

Peppercorn crispy roasted chicken

甜品Desserts

廚師特式甜品

Chef delicacy

威士忌或甜酒或手工珈琲

Whiskey or Dessert wine or Hand drip coffee

Traditional style braised abalone 古法炆煮鮑魚

Traditional style braised abalone

古法炆煮鮑魚

Mashed pumpkin with salmon roes  南瓜蓉配上三文魚子

Mashed pumpkin with salmon roes

南瓜蓉配上三文魚子

Snow flake "thousand-year" egg 雪花溏心皮蛋

Snow flake "thousand-year" egg

雪花溏心皮蛋

Tangerine lemon tofu with thousand-year eggs 陳皮檸檬陳醋皮蛋豆腐

Tangerine lemon sauce mixed with maltose and balsamic vinegar, topping of shedded tofu with thousand-year eggs

陳皮檸檬醬加入陳醋麥芽糖,為皮蛋豆腐增添層次, 並以西班牙甜椒粒增加口感

Iberico pork “cha siu”

黑毛豬叉燒

Pomelo with dried shrimp and honey lime sauce

青檸蜜糖柚子配干紅蝦

Wild mushroom soup made of porcini, portobello, mushroom, with a touch of truffle oil and cream

以牛肝菌,大蘑菇,小啡菇制作的野菌濃湯,並加上松露油及鮮忌廉。

The organic papaya from garden (god blessed... they are still survived after the super typhoon)

超强颱風後的有機木瓜

Organic papaya salad

有機木瓜沙律

Peppercorn crispy roasted chicken

麻椒燒雞 (上皮制作)

Chef delicacy - handmade chocolate, earl grey jelly, osmanthus jelly, mango, orange peels, ice cream, crisps...

廚師特式甜品 - 手造朱古力,伯爵茶及桂花啫哩,橙皮,雪糕,脆脆

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